Thursday, 12 January 2012
To get things started - here are some tasty Jam Tarts I made today - a 20 minute job with some left over pastry.
To make Jam Tarts you will need pastry, jam, butter for greasing and a 12 tart mould.
I used shop brought pastry this time but you could make your own.
1. Preheat the oven to 180 degrees C or Gas.Mark 4.
2. Lightly grease the tart mould with a little butter.
3. Roll out the pastry to 0.5 cm thick, then cut out circles from the pastry using a cutter or cup.
4. Place the pastry into the mould and add a teaspoon of Jam onto top of the pastry. Try not to over fill the tart as the jam will over flow and burn.
5. Bake for 15 minutes.
6. Cool and Enjoy!